The department of clinical nutrition at Johns Hopkins Bayview Medical Center provides nutrition services to all areas of the campus. We offer career opportunities to a diverse range of nutrition professionals, including clinical dietitians, clinical dietitian specialists, senior clinical dietitians and others. Our department offers comprehensive nutritional assessment, intervention and education to patients and families of patients admitted to the hospital, the geriatric center, and those who visit our outpatient facilities.

The clinical staff of the department of clinical nutrition consists of registered and licensed dietitians and members of the American Dietetic Association and the Maryland Dietetic Association. Many have advanced certifications in such areas as diabetes education and nutritional support.